I quite fancy the idea of being Nigella Lawson’s sister!

Nigella Lawsons new Book Nigellissima

Nigella Lawson’s new Book Nigellissima

It was my birthday yesterday, and my fiancé had no chance of winning the gift giving competition when my friend handed me a copy of Nigella Lawson’s new cookbook signed by the Queen of Cookery herself.

I LOVE being Nigella's 'sorella' (sister)

I quite fancy the idea of being Nigella’s ‘sorella’ (sister).

The message was as sweet as I expect her Nutella chocolate cheesecake will be (page 175).

There has been alot of discussion about the inevitable demise of physical books from our lives. Page-turning is a dying pastime and instead, more and more of us are finding ourselves giving up and joining the masses in tablet reading.  Even my future mother-in-law has recently acquired an iPad – and this paper-page turning aficionado has confessed that she loves it. It will only be a matter of time before we see a Kindle in her hands. Continue reading

Kids in the Kitchen: Chewy Cornflake Slice

There’s nothing new about this slice but it’s such a winner for busy Mums on the go! Plus, it’s a brilliant recipe for kids who love ‘helping’ in the kitchen. My daughter loves making this because apart from the chopping and chocolate melting, she can do most herself. Her favourite step in her words: “mixing the gooey and chewy part!”

As long as you have the flour, cornflakes and the condensed milk the rest you can substitute from your pantry with any dried fruit or nuts, coconut is great, dried apricots and even oats – whatever your kids love!  We usually to make a different version each time.



3 cups corn flakes

¼ cup organic sultanas

¼ cup sweetened dried cranberries

¼ cup plain flour

80g pistachios

1 can sweetened condensed milk

A row (or 2!) of Chocolate


 1. Preheat the oven to 180C.  Line a baking tray with baking paper.

2. Chop or Blend the dry ingredients to own desirable size, and combine in a bowl.

3. Add sweet condensed milk.  Mix until gooey and chewy goodness is combined!

4. Smooth mixture into prepared tray and bake 180 degrees 25 minutes

5. Melt the chocolate in a bowl over a saucepan of simmering water.  Set aside to cool slightly.

6. When slice cooled, add chocolate to the top in lined pattern using a fork and refrigerate to set.

7. Cut into squares to serve and fight your children for a piece!!!

Do you have a quick and easy never-fail recipe you make with your kids?

~ alisha

A jar-full of love

With Valentine’s Day around the corner, it’s hard not to feel pressured to ‘do something’ for your loved one.  Whether you’re a big or small gift giver, I reckon the best way to make someone feel special is to create something for them! (This either makes me a massive tight arse, or just a warm and fuzzy personal-gift-giver?) Continue reading

Have a sustainable Australia Day!

Well it’s Australia Day – and there is one thing that is synonymous with Australia Day (and Tony Abbott in a pair of smugglers at the beach is not it). No, for most, Australia Day means cranking up the BBQ, slamming down some (hopefully organic) snags and enjoying a glass or two of vino to celebrate how lucky we are.

If you want to turn your fiesta into something a bit more special this year, we have a fantastic recipe generously shared by the girls at Sustainable Table – a gorgeous summer salad to go with your lamb chops and snags, and great for any vegetarian friends you may be entertaining.

Sustainable Table Cookbook Continue reading